Abstracts
ACRYLAMIDE: UPDATE ON REGULATIONS AND PROGRESS TOWARDS LOW ACRYLAMIDE RISK POTATOES
INFLUENCE OF TEMPERATURE AND CO2 LEVEL DURING STORAGE ON SUGAR AND ACRYLAMIDE FORMATION IN POTATO
ELUCIDATING THE MECHANISMS OF SENESCENT SWEETENING IN STORED POTATO TUBERS
REACTIVE OXYGEN SPECIES (ROS) AND TUBER PHYSIOLOGICAL CHANGES IN POTATO TUBER
APPLICATION OF NIRS TECHNOLOGY TO PREDICT MINOR COMPONENTS IN RAW AND PROCESSED POTATOES
ANALYSIS OF VOLATILES ASSOCIATED WITH BLACKHEART DEVELOPMENT
THER SPROUT INHIBITOR, 1,4 DIMETHYLNAPHTHALENES EXHIBITS FUNGISTATIC ACTIVITY
INTEGRATED MANAGEMENT OF STORAGE ROT DISEASES: PINK ROT AND LEAK
INTEGRATED FUSARIUM MANAGEMENT OF POTATOES IN THE USA
LONG TERM POTATO STORAGE OF PROCESSING POTATOES WITHOUT CHLORPROPHAM
INDUSTRY STEWARDSHIP OF PLANT PROTECTION PRODUCTS USED FOR POST-HARVEST MANAGEMENT OF POTATOES IN THE UK
AHDB STRATEGY FOR POTATO STORAGE POST-CIPC
FRENCH SURVEY ON CIPC CROSS-CONTAMINATION TO HELP IN SETTING APPROPRIATE TEMPORARY MRL FOR CHLORPROPHAM
LOW RESIDUE SPROUT INHIBITION IN POTATOES
COMPARISON OF THE POTATO SPROUT INHIBITORS, CHLORPROPHAM AND 1,4-DIMETHYLNAPHTHALENE, TO INHIBIT SPROUTING IN POTATOES OVER AN EXTENDED STORAGE SEASON
INTEGRATION OF SMARTBLOCK FOR SPROUT CONTROL OF POTATOES IN STORAGE
EFFICIENCY OF SPEARMINT OIL FOR SPROUT CONTROL IN PROCESSING POTATOES
1,4-DIMETHYLNAPTHALENE EFFICACY AND USE IN EUROPEAN POTATO STORES
MALEIC HYDRAZIDE, AN INDISPENSABLE TOOL FOR POTATO SPROUT CONTROL IN AN ERA POST CIPC
THE IMPORTANCE OF VARIETY IN THE SUCCESS OF SPROUT CONTROL PROGRAMMES
SPROUTING CONTROL OF POTATO VARIETIES USING COLD STORAGE
THE EFFECT OF VARIETY ON THE POTENTIAL FOR POTATOES TO SPROUT AFTER PACKING
THE GENETIC ANALYSIS OF TUBER DORMANCY AND SPROUT GROWTH IN POTATO
THE MECHANISM OF CELL CYCLE REPRESSION IN TUBERS
HOW TO ADAPT YOUR STORAGE REGIME TO THE NEW CIPC ALTERNATIVES
IMPROVING PASSIVE AIRFLOW IN BOX POTATO STORES: 1
IMPROVING PASSIVE AIRFLOW IN BOX POTATO STORES: 1
OPTIMIZING POTATO STORAGE AIR DISTRIBUTION USING MODEL GENERATED INFORMATION AND INNOVATION TECHNOLOGY